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  • Divide lease fleet into mileage groups to save

    The idea of an agency-leased fleet of cars for use by employees might seem overwhelming to some home care managers, but careful planning, thorough evaluation, and choosing the right vendor are essential for a successful program, says Denise McNitt, RN, MS, division executive for Alegent Health at Home in Omaha, NE.
  • Making your case for staff

    In addition to giving your administration a list of roles, provide specific and detailed definitions and outline the functions your department performs for those roles, says Toni Cesta, RN, PhD, FAAN, vice president, patient flow optimization for the North Shore-Long Island Jewish Health System and health care consultant and partner in Case Management Concepts LLC.
  • AHRQ addresses home role during flu pandemic

    The Agency for Healthcare Research and Quality has produced a publication to help home health agencies prepare for their role in a flu pandemic.
  • Case managers: It's your time to shine

    Case Management Week, Oct. 12-18, is a great opportunity for case managers in all settings to educate their co-workers and the public about what case managers do and the value they bring to the health care system, says Peter Moran, RN, C, BSN, MS, CCM, emergency department case manager at Massachusetts General Hospital and immediate past president of the Case Management Society of America (CMSA).
  • Show value of case staff to justify adding more

    Most case management departments need more staff to adequately perform their duties but how do you justify it to a hospital administration that is pinching pennies just to stay afloat in today's tightening health care marketplace?
  • News Briefs: Formula improves understanding of glucose

    Researchers have found a mathematical relationship between two common blood glucose measurements that can help diabetics better monitor their condition.
  • Full October 1, 2008 Issue in PDF

  • Full October 1, 2008 Issue in PDF

  • Berries, Choice Fruit, and Good Health

    The United States Department of Agriculture (USDA) Dietary Guidelines for Americans 2005 states: "Compared with the many people who consume a dietary pattern with only small amounts of fruits and vegetables, those who eat more generous amounts as part of a healthful diet are likely to have reduced risk of chronic diseases, including stroke and perhaps other cardiovascular diseases, type 2 diabetes, and cancers in certain sites [oral cavity and pharynx, larynx, lung, esophagus, stomach, and colon-rectum]. Diets rich in foods containing fiber, such as fruits, ... may reduce the risk of coronary heart disease."
  • Clinical Briefs with Comments from Russell H. Greenfield, MD

    Goal: To explore via fMRI the neuronal pathways potentially involved in acupuncture's effects on salivary flow.