More Side Effects of Fluoroquinolones Coming to Light
New study finds dysglycemia risk
September 1, 2013
By William T. Elliott, MD, FACP, Chair, Formulary Committee, Kaiser Permanente, California Division; Assistant Clinical Professor of Medicine, University of California-San Francisco.
This supplement was written by William T. Elliott, MD, FACP, Chair, Formulary Committee, Kaiser Permanente, California Division; Assistant Clinical Professor of Medicine, University of California-San Francisco. In order to reveal any potential bias in this publication, we disclose that Dr. Elliott reports no consultant, stockholder, speaker’s bureau, research, or other financial relationships with companies having ties to this field of study. Questions and comments, call: (404) 262-5404. E-mail: [email protected].
Fluoroquinolones, such as levofloxacin, ciprofloxacin, and moxifloxacin, are useful broad-spectrum antibiotics, but they have been associated with tendinopathy, including tendon rupture and QT interval prolongation. Now, two new potential side effects are coming to light. In a new study from Taiwan, more than 78,000 diabetic patients who received fluoroquinolones were monitored for dysglycemia, including hyperglycemia and hypoglycemia. The study looked at users of levofloxacin, ciprofloxacin and moxifloxacin, cephalosporins, and macrolides. The absolute risk of hyperglycemia was 6.9 per 1000 for moxifloxacin and 1.6 for macrolides. The risk for hypoglycemia was 10.0 for moxifloxacin and 3.7 for macrolides. The adjusted odds ratios for hyperglycemia compared to macrolides were: moxifloxacin 2.48 (95% confidence interval [CI], 1.50-4.12), levofloxacin 1.75 (95% CI, 1.12-2.73)