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In the January 2013 issue of Infectious Disease Alert the initial reports of a novel coronavirus were reviewed.1 These included 5 cases (including 3 deaths) from Saudi Arabia, two cases from Qatar and two cases (both fatal) from Jordan.
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Patients with cancer in general, but particularly those with hematologic malignancies, are at increased risk for infectious diseases, some of which are preventable by vaccination.
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A tripla ® is a branded, combination once-daily tablet recommended as first-line anti-retroviral therapy (ART) for HIV in the United States (containing tenofovir-emtricitabine-efavirenz).
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Seasonal influenza is a major worldwide threat to human health. Vaccination against influenza is an important intervention to prevent disease especially in vulnerable populations, such as the elderly and immunocompromised individuals.
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In this issue: Calcium supplementation in women; type 2 diabetes treatments and pancreatitis risk; treating chronic idiopathic urticaria; rivaroxaban and VTE; and FDA actions.
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A randomized vehicle-controlled phase 3 trial of topical PM 15% vs. PM 15% + GM 0.5% vs. vehicle control was conducted in Tunisian patients with CL due to Leishmania major. 375 patients were randomized. Patients had from 1-5 lesions each. Lesions were treated daily for 20 days.
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Ninety-six women with breast cancer undergoing radiotherapy during a 5- to 6-week interval were randomized to either a qigong group or a wait-list control group. The results indicate that the women in the qigong group had clinically significantly less depressive symptoms and better quality of life than the control group.
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In patients with hepatitis C, having already been treated (unsuccessfully) with interferon, three times daily silymarin in two doses (both supratherapeutic) did not change serum ALT after 24 weeks.
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Grapefruit is a popular fruit worldwide because it is tasty, nutritious, and increasingly viewed as healthy. The original grapefruit was white and very seedy, but varieties have been selected to give seedless and more red cultivars.1
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This large, prospective, cohort trial followed women for 10 years using validated food questionnaires to assess if the consumption of walnuts, other tree nuts, and peanuts was associated with the incidence of the development of type 2 diabetes.
